It’s not Pizza, It’s Apizza!

It’s not Pizza, It’s Apizza!

By Victoria Bresnahan and August Pelliccio The aroma of San Marzano tomatoes lifting from steaming red sauce accompanies the crunch of the crisp, just slightly charred crust, as the slice departs from a customer’s mouth, pulling a trail of mozzarella behind it. Each bite is a symphony of flavors, an amalgam of textures and sensations. Heat radiates from...

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Crescent magazine highlights the issues that impact students at Southern Connecticut State University in New Haven, Conn.

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