Survey

By Victoria Bresnahan and August Pelliccio The aroma of San Marzano tomatoes lifting from steaming red sauce accompanies the crunch of the crisp, just slightly charred crust, as the slice departs from a customer’s mouth, pulling a trail of mozzarella behind it. Each bite is a symphony of flavors, an amalgam of textures and sensations. Heat radiates from...

Weigh in at this link! For SCSU students only. https://www.surveymonkey.com/r/ZJ26VND Survey should take about 2 minutes.   Photo Credits: Sally's Apizza: Sally's Apizza Frank Pepe's Pizzeria Napoletana: US Department of State Modern Apizza: Joe Shlobotnik BAR New Haven: BAR New Haven