By Victoria Bresnahan and August Pelliccio The aroma of San Marzano tomatoes lifting from steaming red sauce accompanies the crunch of the crisp, just slightly charred crust, as the slice departs from a customer’s mouth, pulling a trail of mozzarella behind it. Each bite is a symphony of flavors, an amalgam of textures and sensations. Heat radiates from...
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Feature Coordinated by Meghan Olson Meghan OlsonPhoto Editor(Vern Williams/Crescent Magazine)
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Jean-Jacques with son Ayende Kerr in Martinique. (Jefferine Jean-Jacques) Traveling may be challenging, but try traveling the world while supporting three boys, ages 15, 14 and 9, getting a higher education and building a photography portfolio. Jefferine Jean-Jacques, did exactly that. Jean-Jacques, senior, is a Bridgeport resident who is graduating with an Interdisciplinary Studies...
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